700 YEARS THAT ARMAGNAC HAS EXISTED AND YOU STILL HAVE NOT TASTED IT.
STRAIGHT FROM THE LANDS OF GASCOGNE, WE OFFER YOU ACCESSIBLE AND VERSATILE ARMAGNACS PRODUCED IN RESPECT OF 700 YEARS OF KNOW-HOW.
AT THE BEGINNING, THERE WAS WHITE GRAPES AND GASCOGNE.
Nestled in the heart of the South-West of France, Gascony is the only region where Armagnac can be made. It is between Gers, Landes and Lot-et-Garonne that the white grapes which will be used to make Armagnac are grown. It is the reflection of a rich terroir and a centuries-old tradition. Baco Blanc is the perfect example. Exclusively an Armagnac grape variety, it blends perfectly with Ugni Blanc to give Armin Armagnacs their exceptional quality.
PEOPLE, A LAND AND UNIQUE EXPERTISE.
For 700 years, the production of Armagnac has remained artisanal. The vinification of white grapes, distillation and aging continue to respect ancestral traditions. This know-how is the business of men and women who love this land. Like Gilles Bartholomo, the last artisan cooper in the region, each piece of which is a work of art.
THEY TALK ABOUT US
OUR COCKTAILS
Armin Sour
Armin Old Fashioned
Armin Mule
Armin Love
